Three factors that predict risk of adolescent obesity The test can also show how likely it is the issues will resolve without clinical intervention, potentially reducing unnecessary healthcare.
Controversial study puts red meat back on the table A new study recommends continuation of current consumption of both processed and unprocessed red meat, but it has drawn strong criticism from experts.
Alprazolam policy too blunt to enact change: Study But should it have been expected to in the first place?
Medical students lack basic knowledge on nutrition: Research While medical students have been found to lack education on nutrition, the barriers to learning such information may extend further.
Tailoring obesity management for specific populations Patient experience outcomes and a PhD led Dr Liz Sturgiss to a funded project aimed at enhancing obesity management for people in low-income groups.
Delirium costing lives and billions of dollars A new study has laid bare the extent of an often overlooked problem that affects some of society’s most vulnerable.
A cure for the common cold? Researchers claim to have found a way to protect against the world’s most common infectious illness.
Research aims to improve ‘neglected’ problems in healthcare A recent NHMRC grant awarded to Professor Paul Glasziou will allow advances in the research of four key healthcare areas.
Heart Foundation report targets meat-free alternatives More than 2.5 million consumers have been advised to avoid highly processed foods containing potentially dangerous amounts of salt.
Australia leads global cancer survival rates – but more can be done An international study shows Australians have the best chance of survival for seven types of cancers.