Australia’s total food consumption falls: ABS The cost-of-living crisis has forced changes to eating habits, with shoppers choosing cheap and convenient items over fruit and veggies.
Rapidly changing evidence sparks need for ‘living’ guidelines The RACGP has requested Federal Government support to establish clinical resources that incorporate new information as it comes to hand.
Study pinpoints sex differences in dietary risk factors for CVD New research has revealed which foods are linked to a heightened risk of heart disease, and their surprising contrasts for men and women.
New vaping cessation module planned as clampdown looms An incoming ban on the importation of single-use vaping products will likely result in more people seeking help from GPs to quit, an expert says.
New CVD guideline and risk calculator expected to help millions An Australian-specific calculator is a key feature of the toolkit refresh, which targets conditions responsible for one in four deaths each year.
New advice for ‘unprecedented’ antibiotics shortage With ongoing supply issues, Therapeutic Guidelines has released a guide for prescribers on alternatives in the absence of first-line therapies.
Can a magnesium-rich diet reduce dementia risk? New research suggests there is an association between increased magnesium consumption and healthier brain ageing, with women benefitting the most.
GPs have ‘unique perspectives and voices that need to be heard’ RACGP Quality Care Chair Professor Mark Morgan explains how members play a role in advocacy through representation.
Mediterranean diet reduces heart disease risk in women: Study The meta-analysis, which also found a lowered mortality risk, is the first of its kind to explore the diet’s impact on heart disease by sex.
‘Disturbing’ rate of disordered eating among young people New research across 16 countries suggests the proportion of disordered eating among young people is as high as 22%.