Controversial study puts red meat back on the table A new study recommends continuation of current consumption of both processed and unprocessed red meat, but it has drawn strong criticism from experts.
Changes to food labelling considered in fight against obesity But is it enough in an obesogenic environment?
What’s behind the increase in bowel cancer among younger Australians? A new study has found rates of bowel cancer have increased by almost 10% in people under 50 since the 1990s.
Examining the latest research on preventing food allergies in children Australia has one of the highest rates of food allergies for both children and adults in the world. Dietitian Melanie McGrice looks at the latest research in the prevention of allergies in children.