Obesity expert questions government–industry food reformulation push The Obesity Policy Coalition executive director has questioned the Federal Government’s industry partnership on voluntary reformulation of junk food.
Examining the latest research on preventing food allergies in children Australia has one of the highest rates of food allergies for both children and adults in the world. Dietitian Melanie McGrice looks at the latest research in the prevention of allergies in children.
Food security and nutrition in Aboriginal and Torres Strait Islander communities In the second of a series focusing on the coming third edition of the ‘National guide to a preventive health assessment for Aboriginal and Torres Strait Islander people’, newsGP examines the health effects of food insecurity.
Health ministers delay identifying hidden sugar on food labels Ministers from the Australia and New Zealand Ministerial Forum on Food Regulation last week failed to come to a decision on whether added sugars should be more clearly and comprehensively labelled on food products.