How nutrition could make a significant difference to chronic disease A new study has highlighted the clear benefits of personalised nutrition support in community-based health services, such as general practice.
Aged care residents’ nutrition a ‘false sense of security’ Research presented at the royal commission examined approaches to improving nutrition – and quality of life – for aged care residents.
Aged care facility food allowances ‘cutting corners’ Healthcare professionals have called for nutrition levels to be more closely monitored in aged care facilities to ensure a better quality of life and improved clinical outcomes for older people.