Meat alternatives might not be so healthy New research shows most plant-based meat alternatives are high in sugar and low in fortified micronutrients.
Increased meat consumption associated with early death Bad news for carnivores, as new research further strengthens the association between a shortened life span and consumption of red meat.
Helping to meet the nutritional needs of patients on a vegan diet Vegan lifestyles are growing in popularity. Dietitian Nicole Dynan looks at how patients can best maintain nutrition when favouring a plant-based diet.