Could stricter salt ‘laws’ save lives? Researchers say manufacturers should be made to reduce sodium levels in packaged food, saying it will bring ‘enormous reductions’ in CVD.
Research links soluble paracetamol with increased risk of CVD A large study has revealed a connection between salt in soluble paracetamol with a significantly increased risk of heart attacks, stroke and death.
Heart Foundation report targets meat-free alternatives More than 2.5 million consumers have been advised to avoid highly processed foods containing potentially dangerous amounts of salt.