Meat alternatives might not be so healthy New research shows most plant-based meat alternatives are high in sugar and low in fortified micronutrients.
Heart Foundation report targets meat-free alternatives More than 2.5 million consumers have been advised to avoid highly processed foods containing potentially dangerous amounts of salt.
Does a low-meat diet improve health outcomes? Following vegan protests across Australia, one GP examines the evidence and reflects on whether people should eat less meat.
Helping to meet the nutritional needs of patients on a vegan diet Vegan lifestyles are growing in popularity. Dietitian Nicole Dynan looks at how patients can best maintain nutrition when favouring a plant-based diet.