Australian Journal of General Practice
BSc (Hons), Grad Dip Diet, Grad Dip Soci Sci, PGrad Dip Hlth Prom, PhD, FDA, Head of Nutrition and Dietetics, Griffith University, Qld
This study identified new approaches to patient-centred care (PCC) that can guide other general practices and progress the health system towards policy-based PCC objectives.
Healthcare providers value nutrition care, yet are limited by the healthcare system to provide comprehensive care to people with prediabetes.
The COVID-19 pandemic has caused a significant disruption to general practice, and its impact on patient-centred care is not yet understood.