AJGP > Authors > Lauren T Williams

Authors

Lauren T Williams

BSc (Hons), Grad Dip Diet, Grad Dip Soci Sci, PGrad Dip Hlth Prom, PhD, FDA, Head of Nutrition and Dietetics, Griffith University, Qld

How has the COVID-19 pandemic influenced patient-centred care? Analysis of a qualitative collective case study by high-performing practice teams

This study identified new approaches to patient-centred care (PCC) that can guide other general practices and progress the health system towards policy-based PCC objectives.

How do healthcare providers support people with prediabetes to eat well? An in-depth, mixed-methods case study of provider practices

Healthcare providers value nutrition care, yet are limited by the healthcare system to provide comprehensive care to people with prediabetes.

Patient-centred care during the COVID-19 pandemic: Protocol for a qualitative collective case study by high‑performing general practice teams

The COVID-19 pandemic has caused a significant disruption to general practice, and its impact on patient-centred care is not yet understood.

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