Authors

Lauren T Williams

BSc (Hons), Grad Dip Diet, Grad Dip Soci Sci, PGrad Dip Hlth Prom, PhD, FDA, Head of Nutrition and Dietetics, Griffith University, Qld


How do healthcare providers support people with prediabetes to eat well? An in-depth, mixed-methods case study of provider practices

Healthcare providers value nutrition care, yet are limited by the healthcare system to provide comprehensive care to people with prediabetes.


Patient-centred care during the COVID-19 pandemic: Protocol for a qualitative collective case study by high performing general practice teams

The COVID-19 pandemic caused a significant disruption to general practice, and its impact on patient-centred care is not yet understood.