Authors

Lauren Ball

PhD, MNutrDiet, GCertHigherEd, BAppSc, National Health and Medical Research Council (NHMRC) and Senior Research Fellow, Menzies Health Institute Queensland, Griffith University, Gold Coast, Qld; Visiting Senior Research Fellow, Centre for Health System Reform and Integration, UQ-Mater Research Institute, Brisbane, Qld

What information can I share with my patients about nutrition during COVID-19?

In the wake of the current COVID-19 pandemic, nutrition care that focuses on food security is imperative.


Continuity of care: Vital, but how do we measure and promote it?

This paper examines the importance of, and challenges in, measuring and promoting continuity of care in Australia.


General practitioners with special interests: An integrative review of their role, impact and potential for the future

The past 15 years have witnessed an escalating interest in the role of the general practitioner with special interest in Australia and other countries.


How do healthcare providers support people with prediabetes to eat well? An in-depth, mixed-methods case study of provider practices

Healthcare providers value nutrition care, yet are limited by the healthcare system to provide comprehensive care to people with prediabetes.