When using topical options for treating low-grade lesions, it is important to inform the patient about possible treatment failure and the need to have another intervention if the lesion recurs.

Pouchitis is an inflammatory or infective condition of the ileal pouch. It is a common complication of colectomy surgery.

This article ascertains the knowledge of, and attitudes towards, Q fever and behaviours in the management of Q fever among GPs across rural and urban areas.

This study highlights the triumphs and gaps in asthma management during the COVID-19 pandemic and the vulnerability of existing asthma care systems to disruption.

This paper aims to provide a synopsis of health and economic burden of interstitial lung diseases in Australia, based on recently completed research.

These questions are based on the Focus articles in this issue. Please choose the single best answer for each question.

Readers express their opinions on published articles and topics of interest.

The field of urology has evolved rapidly in recent years. This latest issue of AJGP seeks to present some of the newer applicable and relevant developments.

The last, the least, the lonely and the lost: A memoir of medicine, meanderings and the marginalised.

This article reviews nutritional considerations in patients who drink at risky levels or have alcohol dependence. It aims to enhance GPs’ awareness of nutritional considerations in this patient group.

This article explores patients’ perceptions of nutrition advice and care received from doctors and expectations of this care, including key skills and attributes patients perceive as important.

This is a case study on milk-alkali syndrome.

This article discusses strategies for general practitioners to encourage physical activity in patients with cancer and the role of physical activity in cancer recovery.

This article discusses strategies for the development of effective solutions for general practitioners to improve nutrition care.

This article discusses the novel concept of chrono-nutrition through time-restricted eating. When we eat might be as critical for chronic disease prevention and management as what and how much we eat.