This paper provides a commentary on four popular diets highlighting potential considerations, advantages and disadvantages.

We celebrate the longstanding role of nutrition in general practice and its increasing prominence in clinical practice.

The postpartum period is a critical time within the life course for healthy eating goals to support both a woman’s long-term health and future potential pregnancies.

Although nutrition is important to bone health, the impact of different dietary patterns on bone density and fracture is unclear.

It is important to ensure that planning and funding for effective implementation and evaluation of the guidelines is undertaken in parallel with the guideline development process.

This article discusses the novel concept of chrono-nutrition through time-restricted eating. When we eat might be as critical for chronic disease prevention and management as what and how much we eat.

This paper aims to provide evidence that GPs can use to support healthier diets for their patients.

Lifestyle management should be included in communication plans, with referrals to other healthcare professionals as appropriate.

This article reviews nutritional considerations in patients who drink at risky levels or have alcohol dependence. It aims to enhance GPs’ awareness of nutritional considerations in this patient group.

Hypothyroidism requiring T4 replacement is common in pregnancy. Prescribers should be aware that there are no specific concerns about dairy intake with T4.

Healthcare providers value nutrition care, yet are limited by the healthcare system to provide comprehensive care to people with prediabetes.